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Report / Evaluation Evaluation of the nutritive value of yellow rice in rats and broiler chicks author(s) Watson, A.J.. - Plumb, V.E.. - Panigrahi, S.. - Phillips, S. from UK Foreign, Commonwealth & Development Office (FCDO) permalink open published in 1992 themes Markets and value chains Nutrition and health Youth citation Panigrahi, S.; Phillips, S.; Plumb, V.E.; Watson, A.J. Evaluation of the nutritive value of yellow rice in rats and broiler chicks. British Journal of Nutrition (1992) 68: 573-582 Publications and datasets provided via GARDIAN Open original
