Scientific Publication

Factory visits and participatory trials on the production of High Quality Cassava Flour (HQCF), rice malts and glucose syrups

author(s) Dziedzoave, N.T.. - Gyato, C.. - Abusah, D.. - Komlaga, G.. - Kudzawu, B.
from UK Foreign, Commonwealth & Development Office (FCDO)
permalink open
themes
regions
  • Western Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Final Report on Project Outputs: 1.6.1 and 3.4.2. Food Research Institute. Accra, Ghana. 20 pp

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