Scientific Publication

Food policy in 2015-2016: Reshaping the global food system for sustainable development

author(s) Fan, Shenggen
from International Food Policy Research Institute (IFPRI)
permalink open
themes
regions
  • Americas
  • World
  • South America
  • Latin America and the Caribbean
  • Asia
  • Africa
  • Southern Asia
  • Sub-Saharan Africa
citation

Fan, Shenggen, 'Food policy in 2015-2016: Reshaping the global food system for sustainable development', In 2016 Global Food Policy Report. Chapter 1. Pp. 1-11., International Food Policy Research Institute, Washington, DC, 2016

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Abstract

The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.

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