Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Magazine or Press item Gene Banks and the World's Food author(s) Technical Centre for Agricultural and Rural Cooperation from Technical Centre for Agricultural and Rural Cooperation (CTA) permalink open published in 1988 themes Women's empowerment Institutions and norms Social Inclusion regions Northern America Americas World citation CTA. 1988. Gene Banks and the World's Food. Spore 13. CTA, Wageningen, The Netherlands. Publications and datasets provided via GARDIAN Abstract Gene Banks and the World s Food / Plucknett, D Letal., 1987. Princeton Universitv Press. Princeton Available at USD 35 from: PUP 41 William Street Princeton, NJ 08540 USA Open original