Ghana Nutrition Improvement Project (GNIP) Establishing sustainable nutrition intervention by “Market base approach with SBCC” through genuinely synergetic PPP
author(s)
International Food Policy Research Institute
fromInternational Food Policy Research Institute (IFPRI)
International Food Policy Research Institute, 'Ghana Nutrition Improvement Project (GNIP) Establishing sustainable nutrition intervention by “Market base approach with SBCC” through genuinely synergetic PPP', 2022
Takashi Uesugi and Yusuke Takahashi Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world Tokyo Nutrition for Growth (N4G) Summit 2021 NOV 30, 2021