Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Scientific Publication How to prevent and cope with coincidence of risks to the global food system author(s) Fan, Shenggen - Cho, Emily Eun Young - Meng, Ting - Rue, Christopher from International Food Policy Research Institute (IFPRI) permalink open published in 2021 themes Nutrition and health Markets and value chains Youth regions World citation Fan, Shenggen et al., 'How to prevent and cope with coincidence of risks to the global food system', Annual Review of Environment and Resources, vol. 46(1), pp. 601-623, Annual Reviews, 2021 Publications and datasets provided via GARDIAN Abstract PR Open original
