Scientific Publication

A major food transfer program in Bangladesh fell short during the COVID-19 pandemic

author(s) Bin Khaled, Muhammad Nahian - Raghunathan, Kalyani - Rashid, Shahidur - Dearlove, Honor - Chowdhury, Shyamal
from CGIAR - Research Programs and Platforms
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themes
regions
  • Southern Asia
  • Asia
  • World
citation

Chowdhury, Shyamal K.; Bin Khaled, Muhammad Nahian; Raghunathan, Kalyani; Rashid, Shahidur; and Dearlove, Honor. 2022. A major food transfer program in Bangladesh fell short during the COVID-19 pandemic. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Three: Nutrition, Health and Social Programs, Chapter 22, Pp. 132-134. https://doi.org/10.2499/9780896294226_22
A major food transfer program in Bangladesh fell short during the COVID-19 pandemic

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Abstract

Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the world. During the COVID-19 pandemic, these programs have become even more crucial, as food insecurity and poverty rates have soared. But lockdowns and other public health restrictions can also disrupt food distribution operations and thus limit their effectiveness.

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