Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Magazine or Press item Mango powder author(s) Technical Centre for Agricultural and Rural Cooperation from Technical Centre for Agricultural and Rural Cooperation (CTA) permalink open published in 1992 themes Social Inclusion regions Western Africa Sub-Saharan Africa Africa World citation CTA. 1992. Mango powder. Spore 41. CTA, Wageningen, The Netherlands. Publications and datasets provided via GARDIAN Abstract Dried mango powder, which is easily made into a drink, a paste or a jam, and which keeps well is the result of research by GRAT (Group de recherche et d'applications techniques), a Malian NGO. The mangoes are dried and then ground into powder... Open original