Brief

Milk fat separation to accelerate butter production and reduce labour

author(s) Hilali, Muhi El-Dine - Rischkowsky, Barbara - Wieland, Barbara
from International Center for Agricultural Research in the Dry Areas (ICARDA)
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citation

Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Milk fat separation to accelerate butter production and reduce labour. Ethiopia: CGIAR Research Program on Livestock and Fish

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Abstract

Milk fat separation increases the efficiency of butter processing with enhanced quality. Milk fat separation will increase the milk returns through processing high value products from the skimmed milk. The separation of milk fat offers a solution to handle larger quantities of milk

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