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Scientific Publication Oil content in fried, processed sweetpotato products author(s) Hagenimana, V.. - Oyunga, M.A.. - Karuri, E.G. from UK Foreign, Commonwealth & Development Office (FCDO) permalink open published in 1999 themes Markets and value chains Youth regions Eastern Africa Sub-Saharan Africa Africa World citation Hagenimana V., Karuri E.G. and Oyunga M.A. Oil content in fried, processed sweetpotato products. Journal of Food Processing and Preservation (1999) 22 (2) 123-137. (DOI: 10.1111/j.1745-4549.1998.tb00809.x) Publications and datasets provided via GARDIAN Open original
