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Scientific Publication Optimization of process variables for preparation of Pomegranate juice fortified aonla candy author(s) Vijay Singh Meena et al from Indian Council of Agricultural Research (ICAR) permalink open published in 2020 themes Social Inclusion citation Meena, VS., Mahawar, MK., Jalgaonkar, K., Bhushan, B., Bibwe, B., Kashyap P. (2019) Optimization of process variables for preparation of Pomegranate juice fortified aonla candy. Current Science.118:114-118 Publications and datasets provided via GARDIAN Abstract NA Open original
