citation
Kassa, B.; Chimdo, A.; Schulte-Geldermann, E.; Ochieng, B. 2013. Participatory farm-level innovation in bacterial wilt control. In: Nyongesa, M.; Wasilva, L.; Low, J.; Wanjohi, L.(Comps.) Transforming potato and sweetpotato value chains for food and nutrition security: Book of abstracts. 9. Triennial Congress of the African Potato Association. Naivasha (Kenya). 30 Jun - 9 Jul 2013. (Kenya). African Potato Association (APA); Makerere University; Kenya Agricultural Research Institute (KARI); National Potato Council of Kenya (NPCK); International Potato Center (CIP). pp. 88-89.
