Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Scientific Publication Physico-chemical and cooking quality characteristics of some rice (Oryza sativaL.) genotypes from Faizabad author(s) Srivastava Kalpana - Das Avijit - Pande K - Sharma SG from Indian Council of Agricultural Research (ICAR) permalink open published in 2012 themes Nutrition and health Social Inclusion citation Srivastava Kalpana et al., 'Physico-chemical and cooking quality characteristics of some rice (Oryza sativaL.) genotypes from Faizabad', Indian Journal Agricultural Biochemistry, vol. 25, 68-70, ICAR- NRRI, 2012 Publications and datasets provided via GARDIAN Open original
