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Scientific Publication Physico-chemical and cooking quality characteristics of some rice (Oryza sativaL.) genotypes from Faizabad author(s) Srivastava Kalpana - Das Avijit - Pande K - Sharma SG from Indian Council of Agricultural Research (ICAR) permalink open published in 2012 themes Nutrition and health Social Inclusion citation Srivastava Kalpana et al., 'Physico-chemical and cooking quality characteristics of some rice (Oryza sativaL.) genotypes from Faizabad', Indian Journal Agricultural Biochemistry, vol. 25, 68-70, ICAR- NRRI, 2012 Publications and datasets provided via GARDIAN Open original
