Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

author(s) Sánchez, T. - Ceballos, H. - Dufour, D.L. - Ortíz, D. - Morante, Nelson - Calle, F. - Felde, T. zum - Domínguez, M. - Davrieux, Fabrice

from International Center for Tropical Agriculture (CIAT)

permalink open

published in 2014

themes

Markets and value chains
Youth

citation

Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F. 2014. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques . Food Chemistry 151: 444-451.