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Scientific Publication Quality of sweetpotato flour during processing and storage author(s) van Hal, M. from UK Foreign, Commonwealth & Development Office (FCDO) permalink open published in 2001 themes Women's empowerment Youth regions Eastern Africa Sub-Saharan Africa Africa World citation Van Hal M. Quality of sweetpotato flour during processing and storage. Food Reviews International (2001) 16 (1) 1-37. (DOI: 10.1081/FRI-100100280) Publications and datasets provided via GARDIAN Open original
