Scientific Publication

Regional developments

author(s) Badiane, Ousmane - Collins, Julia - Makombe, Tsitsi - Rana, Abdul Wajid - Breisinger, Clemens - Khouri, Nadim - Thurlow, James - Akramov, K - Romashkin, Roman - Park, Allen - Ilyasov, Jarilkasin - Rashid, Shahidur - Ahmed, A - Rana, Abdul Wajid - Chen, Kevin - Timmer, Peter - Dawe, David - Li, Mengyao - Diaz-Bonilla, Eugenio - Pineiro, Valeria
from International Food Policy Research Institute (IFPRI)
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themes
regions
  • Caribbean
  • Latin America and the Caribbean
  • Americas
  • World
  • South-Eastern Asia
  • Asia
  • Eastern Asia
  • Southern Asia
  • Central Asia
  • Northern Africa
  • Africa
  • Western Asia
  • Western Africa
  • Sub-Saharan Africa
  • Southern Africa
  • Eastern Africa
  • Middle Africa
citation

Badiane, Ousmane et al., 'Regional developments', In 2020 Global Food Policy Report. Regional Developments, Pp. 66-87, International Food Policy Research Institute, Washington, DC, 2020

Publications and datasets provided via GARDIAN

Abstract

BUILDING INCLUSIVE FOOD SYSTEMS TO HELP REACH THE GOAL OF ENDING HUNGER and malnutrition globally will require innovation and investment at the regional and country levels. This section discusses problems, policies, and prospects for regional and national food systems in 2020 and beyond across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East and Southeast Asia, and Latin America and the Caribbean. The challenges and potential of inclusion to transform food systems for better well-being and nutrition are examined for each region, along with other current topics

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