Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Magazine or Press item The role of food aid author(s) Technical Centre for Agricultural and Rural Cooperation from Technical Centre for Agricultural and Rural Cooperation (CTA) permalink open published in 1992 themes Social Inclusion regions Sub-Saharan Africa Africa World Northern Europe Europe citation CTA. 1992. The role of food aid. Spore 37. CTA, Wageningen, The Netherlands. Publications and datasets provided via GARDIAN Abstract Food aid reconsidered: assessing the impact on Third World countries by Edward Clay and Olav Stokke 1991 209pp UKL28.00 ISBN 0 7146 3414 X Frank Cass & Co Ltd Gainsborough House 11 Gainsborough Road London E11 1RS, UK Open original