Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Online Sources Roots of resilience: my journey as a Conservation Agriculture champion author(s) Kudzanai Chimhanda from CGIAR - Consortium of International Agricultural Research Centers permalink open published in 2024 themes Nutrition and health regions Eastern Africa Sub-Saharan Africa Africa World citation Chimhanda, K.. (2024). Roots of resilience: my journey as a Conservation Agriculture champion. CIMMYT. https://www.cimmyt.org/news/roots-of-resilience-my-journey-as-a-conserv… Publications and datasets provided via GARDIAN Abstract Conservation Agriculture promotes climate resilience, increased crop yields, and healthier plants, supporting livelihoods and food security across the region. Grace Malaicha tells her story. Open original