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Magazine or Press item

Scamorza: a cheese for smallholders

author(s) Technical Centre for Agricultural and Rural Cooperation
from Technical Centre for Agricultural and Rural Cooperation (CTA)
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themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

CTA. 1991. Scamorza: a cheese for smallholders. Spore 32. CTA, Wageningen, The Netherlands.

Publications and datasets provided via GARDIAN

Abstract

Smallholder milk production has been boosted in the Arusha Kilimanjaro region of Tanzania. With the he of FAO's Rural Dairy Development Training Team, ILCA has been looking at ways for smallholders to produce scamorza, a pasta-filata-type cheese....

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