Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Poster / Presentation Unilever’s Response to COVID-19: Feeding our nations when they need it most author(s) Vreede, Robbert de from International Food Policy Research Institute (IFPRI) permalink open published in 2020 themes Nutrition and health Social Inclusion citation Vreede, Robbert de, 'Unilever’s Response to COVID-19: Feeding our nations when they need it most', 2020 Publications and datasets provided via GARDIAN Abstract Robbert de Vreede POLICY SEMINAR Virtual Event - How are food businesses coping with COVID-19 and its aftermath? JUN 30, 2020 - 10:00 AM TO 11:30 AM EDT Open original