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Scientific Publication Using group recipe trials to develop recipes for improved complementary foods: results from Haiti author(s) Loechl, Cornelia U - Menon, Purnima - Pelto, Gretel H - Ruel, Marie - Metellus, E from International Food Policy Research Institute (IFPRI) permalink open published in 2003 themes Youth regions Caribbean Latin America and the Caribbean Americas World citation Loechl, Cornelia U et al., 'Using group recipe trials to develop recipes for improved complementary foods: results from Haiti', FASEB Journal 17(4): A483.9 p. A715, 2003 Publications and datasets provided via GARDIAN Abstract Non-PR Open original