Stories and insights | CGIAR Gender Platform

Woman sells fufu in a marketplace, Abuja - a staple food of many African and Caribbean countries. It is often made with a flour made from the cassava plant. Photo: Milo Mitchell/IFPRI.

GENDER platform news

Gender equality in food systems: the ‘new normal’

At the green 40-hectare Karama research station, Rwanda’s national forage genebank, Olive checks a healthy crop of Brachiaria hybrid. Photo: Georgina Smith/CIAT.

CGIAR Gender News

Launch of CGIAR GENDER Platform highlighted at African Green Revolution Forum (AGRF)

Photo: CIP.

CGIAR Gender News

Elevating women’s role to improve food systems