Photo: V. Meadu/CCAFS.
When the COVID-19 pandemic hit, Ethiopia, Senegal and Zambia acted quickly to protect their food producers, but they didn’t protect their women farmers enough, and some rural women experienced increased violence and difficulties accessing markets.
To feed their populations, African countries must ensure that their crises-mitigation policies enable women to be central players in healthy, resilient food systems. Five critical steps can help policymakers ensure that women and men benefit from COVID-19 mitigation policies:
These findings are based on a forthcoming study that takes stock of policy measures designed and implemented to address the impacts of COVID-19 on agriculture as well as food and nutrition security. Conducted in Ethiopia, Senegal and Zambia, the stock-taking exercise sought to determine the gender responsiveness of these measures.
The full study, conducted by the CGIAR GENDER Platform in collaboration with the Food and Agriculture Organization, will be published in late 2021.