Amy Margolies

Bio

Amy Margolies is a Research Fellow in the Poverty, Health and Nutrition Division. She received a PhD from the Johns Hopkins Bloomberg School of Public Health in 2019 and holds a master’s degree from the Fletcher School of Law and Diplomacy at Tufts University. She has worked on diverse projects including large-scale impact evaluations of social protection and nutrition-sensitive agriculture programs, cost and cost-effectiveness analyses and qualitative research. Amy has experience conducting research in Latin America (Brazil, Guatemala, Peru, Ecuador, Mexico), Africa (Ethiopia, Uganda, Guinea-Bissau, Malawi, Mali) and Asia (Bangladesh, India, East Timor). 

Language skills: English, Spanish, Portuguese