Publications

Research in Veterinary Science;35: 334-340

Teale, A.J.; Kemp, Stephen J.; Morrison, W. Ivan, 'The major histocompatibility complex and disease resistance in cattle', CAB International, 1991

Traore, B., van Wijk, M.T., Descheemaeker, K., Corbeels, M., Rufino, M.C., Giller, K.E.. 2015. Climate variability and change in Southern Mali : learning from farmer perceptions and on-farm trials. Experimental Agriculture, 51 (4) : 615-634. http://dx.doi.org/10.1017/S0014479714000507

Brandão, F., Piketty, M.G., Poccard-Chapuis, R., Brito, B., Pacheco, P., García, E., Duchelle, A.E., Drigo, I., Peçanha, J.C. 2020. Lessons for Jurisdictional Approaches From Municipal-Level Initiatives to Halt Deforestation in the Brazilian Amazon. Frontiers in Forests and Global Change, 3: 96. https://doi.org/10.3389/ffgc.2020.00096

Lannerstad, M. 2014. Introducing the CLEANED project. Presented at the CLEANED Validation, Synthesis and Planning Workshop, Machakos, Kenya, 30-31 October 2014. Nairobi, Kenya: ILRI.

Patil V.U; SK Chakrabarti, 'Role of potato in attaining food security', Yojana, October, 2010, 41-44, 2010

ICAR_CRIDA, '. Adoption of soil and water conservation practices in arable lands by the farmers of rainfed agro-eco system', Indian Journal of Dryland Agricultural Research & Development, vol. 19(2), 48-53, Mishra, P, 2004

Hodson, D.P; Schulthess, U, 'Maize and wheat disease monitoring systems - and need for spatial data', CIMMYT, 2017

Forbes, G.; Perez, W.; Andrade Piedra, J.L. 2014. Evaluación de la resistencia en genotipos de papa a Phytophthora infestans bajo condiciones de campo: Guía para colaboradores internacionales. Lima (Peru). Centro Internacional de la Papa (CIP). ISBN 978-92-9060-440-2. 50 p.

Burgos, G., Salas, E. 2021. “Avances en biofortificación de papa en Perú”. International Potato Center. 17 p.

M. Ranganathswamy, S. T. Naik, Babu N Motagi. (24/3/2016). Eco-friendly approaches for Aspergillus. Flavus management in groundnut

Chiotha, S., (2017) Partnership in climate change adaptation, Michigan State University Alliiance for African Partnership

Srinivasan, A and Johansen, C and Saxena, N P (1998) Cold tolerance during early reproductive growth of chickpea (Cicer arietinum L.): characterization of stress and genetic variation in pod set. Field Crops Research, 57 (2). pp. 181-193

Pittock, J and Ramshaw, P and Bjornlund, H and Kimaro, E and Mdemu, M V and Moyo, M and Ndema, S and Van Rooyen, A F and Stirzaker, R and de Sousa, W (2018) Transforming smallholder irrigation schemes in Africa. Monograph. Australian Centre for International Agricultural Research (ACIAR)

CTA. 2001. Deux semaines pour le développement rural. Spore 93. CTA, Wageningen, The Netherlands.

Masianini, Bernadette; Rokotuibau, Mereani, 'Listening to farmers', ICT Update, vol. 49, Technical Centre for Agricultural and Rural Cooperation, Wageningen, 2009

ILRI. 2010. Fattening Pigs on Sweet Potato: System analysis and modelling tools to develop improved feeding strategies for small-scale crop–livestock farmers in Southeast Asia. CGIAR Systemwide Livestock Programme, Project Flyer. Nairobi (Kenya): ILRI.

Kilanga L, Kakwasha K, Kitogo L, Simbila D, Muzungaire L, Lukanga E and Mudege NN. 2024. Identifying leverage points to promote women’s economic resilience to climate change challenges in Tanzania – Fish value chain. Penang, Malaysia: WorldFish. Technical Report.

Bishaw, Z., Ahmed, S., Aynewe, Y., Mekonnen, K., Gebreyes, M., Asfaw, A., Alene, T., Ebrahim, M., Dubale, W., Tadesse, N., Seifu, H. and Thorne, P. 2023. Approaches on validating and scaling of food crops innovations in Ethiopia. Nairobi, Kenya: ILRI.

Tessema, F., Mekonnen, K., Gebreyes, M. And Seifu, H. 2023. AICCRA Report Type: A Report on Climate Smart Feed and Fodder Training Hadiya Zone Central Ethiopia. Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA).

Sotelo Cabrera, M. E., Gutierrez Solis, J. F., Peters, M., Hincapie, B., Burkart, S., 2017. Cattle Production under Grazing with Improved Forages in the Lowland Tropics of Colombia. In: Tropentag 2017: “Future Agriculture: Socio-ecological transitions and bio-cultural shifts” September 20-22, 2017, Bonn. 1p.

Njombe, A.P., Msanga, Y.N., Mbwambo, N.R. and Temba, A. 2012. Efforts to improve the dairy industry in Tanzania. Presented at the Smallholder Dairy Value Chain in Tanzania Stakeholder Meeting, Morogoro, Tanzania, 9 March 2012. Dar es Salaam, Tanzania: Ministry of Livestock Development and Fisheries.

Balasubramanya, Soumya; Kafle, Kashi; Stifel, David. 2019. Increasing irrigation efficiency in Jordan: demand and supply side constraints and opportunities. Report prepared by the International Water Management Institute for Mercy Corps’ “Water Innovation Technologies” Project. Colombo, Sri Lanka: International Water Management Institute (IWMI).. 58p.

Rapheal A. 2023. Modeling the Impact of Climate Variability on Tomato Crop Pest: A Case Study in Ghana. Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA).

Duncan, A.J.2011. What is a local innovation platform? Nairobi, Kenya: ILRI

Haque, A.B.M.M.; Dey, M.M. (2016). Impact of the community-based fish culture system on expenditure and inequality: Evidence from Bangladesh. Journal of the World Aquaculture Society, 47(5): 646-657

Weeratunge, N. et al. (2014). Small-scale fisheries through the wellbeing lens. Fish and Fisheries, 15: 255-279

Kolding, J.; van Zwieten, P. (2006). Improving productivity in tropical lakes and reservoirs. WorldFish Center. Cairo, Egypt. 64 p

Matthew O'Leary, Kate McMahon. (1/6/2021). COVID-19 impact on aquatic food systems reveals insights for future resilience. URL: https://blog.worldfishcenter.org/2021/06/covid-19-impact-on-aquatic-food-systems-reveals-insights-for-future-resilience/

Molly Ahern, Shakuntala Thilsted, Stineke Oenema, Manuel Barange, Mary Cartmill, Steffen Brandstrup, Vincent Doumeizel, Nichola Dyer, Livar Frøyland, Esther Garrido-Gamarro, Holger Kühnhold, Essam Yassin Mohammed, Omar Penarubia, Philippe Potin, Sonia Sharan, Anita Utheim, Betül Uyar, Stefania Vannuccini, Ansen Ward, Xiaowei Zhou. (7/5/2021). The Role of Aquatic Foods in Sustainable Healthy Diets. Italy: UN Nutrition