Publications

Refinement and Scaling of Inclusive Agroecological Innovations for Livestock Management, Crop Rotations, and Soil Conservation in Semi-arid South Mediterranean Regions
Poster / Presentation

Refinement and Scaling of Inclusive Agroecological Innovations for Livestock Management, Crop Rotations, and Soil Conservation in Semi-arid South Mediterranean Regions

Aymen Frija, Zied Idoudi, Mourad Rekik, Hatem Cheikh M'hamed, Bahri Haithem, Slaheddine Ghedhoui, Faouzi Harrouchi, Udo Rudiger. (16/9/2022). Refinement and Scaling of Inclusive Agroecological Innovations for Livestock Management, Crop Rotations, and Soil Conservation in Semi-arid South Mediterranean Regions. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA)
Scientific Publication

Work, education and out-migration among children and youth in upland Asia: changing patterns of labour and ecological knowledge in an era of globalisation

Punch, S.; Sugden, Fraser. 2013. Work, education and out-migration among children and youth in upland Asia: changing patterns of labour and ecological knowledge in an era of globalisation. Local Environment: The International Journal of Justice and Sustainability, Special Issue. 18(3):255-270. doi: http://dx.doi.org/10.1080/13549839.2012.716410
Asia-Pacific Forest Sector Outlook: Innovative forestry for a sustainable future. Youth contributions from Asia and the Pacific
Working Paper

Asia-Pacific Forest Sector Outlook: Innovative forestry for a sustainable future. Youth contributions from Asia and the Pacific

Pingault N, Roshetko JM, Meybeck A. eds. 2021. Asia-Pacific forest sector outlook: Innovative forestry for a sustainable future. Youth contributions from Asia and the Pacific. FTA Working Paper 10. Bogor, Indonesia: CGIAR Research Program on Forests, Trees and Agroforestry and Rome, Italy: Food and Agriculture Organization of the United Nations. https://doi.org/10.17528/cifor/008199
Start me up! Food biodiversity and youth-led innovations
Scientific Publication

Start me up! Food biodiversity and youth-led innovations

Gee, E.; Lee, H. (2020) Start me up! Food biodiversity and youth-led innovations. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 255-274. ISBN: 9780367141516