Publications

International Journal of Infectious Diseases;12(Suppl 1): e136-e137

Ouma, E.A., Naggujja, J., Wandera, N., Lutakome, P. and Lukuyu, B.A. 2021. Strengthening entrepreneurial capacities of women and youth-owned pig value chain businesses in Uganda: Lessons learned. ILRI Project Brief. Nairobi, Kenya: ILRI.

Kassa, H., Campbell, B.M., Sandewall, M., Kebede, M., Tesfaye, Y., Dessie, G, Seifu, A., Tadesse, M., Garedew, E, Sandewall, K. 2009. Building future scenarios and uncovering persisting challenges of participatory forest management in Chilimo Forest, Central Ethiopia . Journal of Environmental Management 90 (2) :1004-1013. ISSN: 0301-4797.

Regasa, M.W et al., 'On-farm performance and farmers’ participatory assessment of new stress-tolerant maize hybrids in Eastern Africa', Field Crops Research, vol. 246():107693, p. 107693, Elsevier BV, 2020

Efombagn, M.I.B., Nyassé, S., Sounigo, O., Kolesnikova-Allen, M. & Eskes, A.B. (2007). Participatory cocoa (Theobroma cacao) selection in Cameroon: phytophthora pod rot resistant accessions identified in farmers’ fields. Crop Protection, 26(10), 1467-1473.

Hafiz, M. 2015. Participatory variety selection and variability of potato (Solanum tuberosum l.) varieties at Jimma Zonne, southwest Ethiopia. MSc in Plant Breeding. Jimma, Ethiopia: Jimma University.

Stein, C.; Barron, Jennie. 2017. Mapping actors along value chains: integrating visual network research and participatory statistics into value chain analysis. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. 24p. (WLE Research for Development (R4D) Learning Series 5) doi: 10.5337/2017.216

Parmar, Aditya; Tomlins, Keith; Sanni, Lateef ; Omohimi, Celestina; Thomas, Funmi & Tran, Thierry (2019). Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191:693

Fofana, Ismael et al., 'Taxation policy and gender employment in the Middle East and North Africa Region', International Food Policy Research Institute (IFPRI), Washington, D.C., 2012

Mika, Helena; Doss, Cheryl, 'This land is her land: A comparative analysis of gender, institutions, and landownership', International Food Policy Research Institute, Washington, DC, 2021

Fofana, Ismael et al., 'Gender and employment impacts of taxation policy in Middle East and North Africa', Women, Work and Welfare in the Middle East and North Africa, pp. 479-505, IMPERIAL COLLEGE PRESS, 2016

Lambrecht, Isabel et al., 'Changing gender roles in agriculture? Evidence from 20 years of data in Ghana', Agricultural Economics, vol. 49(6), pp. 691-710, Wiley, 2018

Eric Manyasa. (26/1/2017). Conduct Participatory variety and hybrids selection trials across target agro-ecologies in Kenya, Tanzania, Ethiopia

Lampayan, R. M et al., 'Farmer-participatory evaluation of the wetting and drying (AWD) water saving technology n Southern Laos', vol. pages 121-135, ill. Ref, The Lao Journal of Agriculture and Forestry, Papers submitted by CSE/2009/004/ Southern Laos Project, 2014

Lundy, Mark; Amrein, Alexandra; Hurtado, Jhon Jairo; Becx, Gertjan; Zamierowski, Nancy; Rodriguez, Fernando; Mosquera, Erika Eliana. 2014. LINK methodology: a participatory guide to business models that link smallholders to markets. Version 2.0. Cali, Colombia: International Center for Tropical Agriculture.

Gumucio, Tatiana et al., 'Gender and seed entrepreneurism: Case studies in Ethiopia, Ghana, Kenya and Tanzania', CCAFS Working Paper no. 412, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Wageningen, The Netherlands, 2021

IFPRI. 2013. Reducing the gender asset gap through agricultural development: A technical resource guide. Washington, D.C.: IFPRI.

Tan, Zhibo; Zhang, Xiaobo, 'Does female labor scarcity encourage innovation?: Evidence from China’s gender imbalance', International Food Policy Research Institute (IFPRI), Washington, D.C., 2016

Sahyoun, Nadine R et al., 'A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women', BMC Public Health, vol. 19(1):1590, Springer Science and Business Media LLC, 2019

He J et al., 'Participatory technology development for incorporating non-timber products into forest restoration in Yunnan, Southwest China', Forest Ecology and Management, vol. 257(10), pp. 2010-2016, Elsevier BV, 2009

Kehoe, Sarah H et al., 'Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age', Food and Nutrition Bulletin, vol. 40(1), pp. 87-98, SAGE Publications, 2019

Lambrecht, Isabel et al., 'A gender-transformative response to COVID-19 in Myanmar [in Burmese]', International Food Policy Research Institute, Washington, DC, 2020

Takeshima, Hiroyuki et al., 'Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan', The European Journal of Development Research, vol. 34(2), pp. 940-977, Springer Science and Business Media LLC, 2022

Ahmed, Tanima; Sen, Binayak, 'Conservative outlook, gender norms and female wellbeing: Evidence from rural Bangladesh', World Development, vol. 111, pp. 41-58, Elsevier BV, 2018

Wertz-Kanounnikoff, S., Falcãob, M.P., Putzel, L.. 2016. Enfrentando a demanda da China por madeira : Uma análise do sistema de concessões florestais de Moçambique com perspectivas da província de Cabo Delgado. CIFOR Occasional Paper No. 162. Bogor, Indonesia: Center for International Forestry Research (CIFOR). http://dx.doi.org/10.17528/cifor/006296

Drucker, A.G.; Pascual, U.; Narloch, U.; Midler, E.; Soto, J.L.; Pinto, M.; Valdivia, E.; Rojas, W. (2014) Los pagos voluntarios para la conservación de la diversidad de la quinua: explorando el papel de los pagos por servicios ambientales en los Andes, chapter 1.7. In: In: Estado del arte de la quinua en el mundo en 2013. (Bazile, D. et al. (eds.)). FAO p. 124-136 ISBN: 978-92-5-308558-3

van Dijk N., van der Velde N., Macharia J., Pipim K.N., Shimeles H. (2021) Innovating at Marketing and Distributing Nutritious Foods at the Base of the Pyramid (BoP): Insights from 2SCALE, the Largest Incubator for Inclusive Agribusiness in Africa. In: Campos H. (eds) The Innovation Revolution in Agriculture. Springer, Cham. https://doi.org/10.1007/978-3-030-50991-0_6

Low, J., Bocher, T., Sindi, K. 2015. Rwanda Sweetpotato Super Foods Market Chains that work for women and for the poor. Nairobi (Kenya). International Potato Center (CIP). 4 p.

Takeshima, Hiroyuki et al., 'Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan', International Food Policy Research Institute, Washington, DC, 2019

Ignatius Angarawai, B. Bukar, Oluwasina G. Olabanji, Iro Nkama, Bettina Haussmann, Eva Weltzien, K. W. Gwadi, T. Gubio, Y. Yahaya. (21/4/2016). Farmer participatory varietal selection in pearl millet: Experience across some states of Northern Nigeria. African Journal of Agricultural Research, 11 (16), pp. 1421-1425