Publications

Takeshima, Hiroyuki, 'Agricultural mechanisation and gendered labour activities across sectors: Micro-evidence from multi-country farm household data', Journal of Agricultural Economics, vol. 75(1), pp. 425-456, Wiley, 2023

Vos, R., Kim, S., Rangan, V. and Dimaranan, B. 2024. Knowledge Platform for Inclusive and Sustainable Food Markets and Value Chains: IPSR Innovation Profile. First edition, May 2024. Montpellier: CGIAR System Organization. https://hdl.handle.net/10568/155327

Mardonova, Mohru; Lambrecht, Isabel; Mahrt, Kristi, 'Gendered farm work and decision-making: Quantitative evidence from Tajikistan', 2024

Devaux, André; Velasco, Claudio; and Jager, Matthias. 2016. Integrating agricultural innovation and inclusive value-chain development: Introduction. In Innovation for inclusive value-chain development: Successes and challenges. Devaux, André; Torero, Máximo; Donovan, Jason; Horton, Douglas (Eds.). Part 3. Pp.159 - 173. Washington, D.C.: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147893

Mueller, Valerie et al., 'The gendered consequences of COVID-19 for internal migration', Population Research and Policy Review, vol. 42(4):60, Springer Science and Business Media LLC, 2023

Kumar, K. Nirmal et al., 'Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model', Cogent Economics & Finance, vol. 11(1), Informa UK Limited, 2023

Schaub, Sergei et al., 'The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri-environmental schemes: A systematic review', Journal of Agricultural Economics, vol. 74(3), pp. 617-660, Wiley, 2023

Amare, Mulubrhan et al., 'Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders', In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 5: Toward more inclusive food systems, Chapter 15, Pp. 379-408, International Food Policy Research Institute, Washington, DC, 2023

Warner, James et al., 'Crop commercialization in Rwanda: Current market participation and drivers', 2024

Kosec, Katrina; Kyle, Jordan, 'Men's political participation training curriculum in southwest Nigeria', International Food Policy Research Institute, Washington, DC, 2023

Hernandez, Manuel A et al., 'Cultural and economic barriers and opportunities for the participation of women in agricultural production systems: A case study in Guatemala', Frontiers in Sustainable Food Systems, vol. 7, Frontiers Media SA, 2023

Alvi, Muzna, 'Caste, religion and the labor force participation of women: Evidence from India', Review of Social Economy, pp. 1-28, Informa UK Limited, 2023

Gardeazabal, Andrea; Bert, F.; Garcia, D., 'ICTforAg+ Mexico “Cultivating Inclusion”', 19 pages, CGIAR, IFPRI, 2023

Kishore, A.; Alvi, M.; Krupnik, T.J., 'Development of balanced nutrient management innovations in South Asia: lessons from Bangladesh, India, Nepal and Sri Lanka', 11 pages, CSISA, CIMMYT, IFPRI, IRRI, 2019

CTA. 2000. Plant pest genome sequenced. Spore 89. CTA, Wageningen, The Netherlands.

Edeh, Hyacinth O; Gyimah-Brempong, Kwabena, 'Determinants of change and household responses to food insecurity: Empirical evidence from Nigeria', African Journal of Agricultural Research, vol. 10(5), pp. 423-433, Academic Journals, 2015

De Pinto, Alex; Wiebe, Keith; Pacheco, Pablo, 'Commerce: Help bigger palm oil yields to save land', Nature, vol. 544(7651), pp. 416-416, Springer Science and Business Media LLC, 2017

Zhang, Xiaobo; Wang, Yue; Zhang, Xiaobo, 'E-commerce development and household consumption growth in China', VoxChina. First published on September 04, 2019, 2019

McDermott, John; McDermott, John, 'COVID-19 pandemic offers rare chance for food systems transformation', UN Food Systems Summit 2021. First published on April 21, 2021, UN Food Systems Summit 2021, 2021

CIPEA Bulletin;26

Minten, Bart et al., 'Food processing: A stalled transformation', 2024

Yamauchi, Futoshi; Chowdhury, Shyamal, 'Has decentralization in Indonesia led to elite capture or reflection of majority preferences?', Japan International Cooperation Agency (JICA) Research Institute, Tokyo, Japan, 2010

Banister, Judith; Zhang, Xiaobo, 'China, economic development and mortality decline', World Development, vol. 33(1), pp. 21-41, Elsevier BV, 2005

Dorosh, Paul; Rashid, Shahidur, 'Trade subsidies, export bans and price stabilization', Food Policy, vol. 41, pp. 103-111, Elsevier BV, 2013

Goergen, G., Neuenschwander, P. & Coyne, D. (2019). Conserving and exploiting biodiversity in crop cultivation in sub-Saharan Africa. In P. Neuenshwander and M. Tamo, Critical issues in plant health: 50 years of research in African agriculture. Cambridge, UK: Burleigh Dodds Science Publishing, (p.1-20).

Samad, Madar. 2009. National "Water for Food Conference" 2009: food for thought on Sri Lanka's water, food and environmental future. Editorial. Water Matters: news of IWMI research in Sri Lanka, 4:2.

Tamil Nadu; Agriculture Department; Horticulture & Plantation Crops, 'Area, Production and Productivity of Flowers by District-Wise in Tamil Nadu for the Year 2013-14', 2019-02-21

Jahn, C. E et al., 'Genetic variation in biomass traits among 20 diverse rice varieties', Plant Physiology, vol. 155(1), pp. 157-168, Oxford University Press (OUP), 2011

CIAT. 2005. CIAT in Focus 2004-2005. Centro Internacional de Agricultura Tropical, Cali, CO.

Koné, Armand W. et al., 'Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone', Biology and Fertility of Soils, vol. 48(3), pp. 337-347, Springer Science and Business Media LLC, 2012