Publications

Herrera Fernández, Carlos Julio; Bellotti, Anthony C.; Hernández, Guillermo L. 2001. Baculovirus : Un nuevo producto biológico específico para el control del gusano cachón de la yuca (Erinnys ello) [poster]. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.

Bolton, M. Isabel. 1990. ENGSPAN : El diccionario como base de datos y terminología. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 28 p.

Nchanji, E.B.; Ageyo, Odhiambo Collins (2021) Do common beans (Phaseolus vulgaris L.) promote good health in humans? A systematic review and meta-analysis of clinical and randomized controlled trials. Nutrients 13(11): 3701 ISSN: 2072-6643

Skoufias, Emmanuel; Quisumbing, Agnes, 'Consumption insurance and vulnerability to poverty', The European Journal of Development Research, vol. 17(1), pp. 24-58, Springer Science and Business Media LLC, 2005

Babu, S; Reidhead, William, 'Poverty, food security, and nutrition in Central Asia: A case study of Kyrgyzstan', Food Policy, vol. 25(6), pp. 647-660, Elsevier BV, 2000

Goletti, Francesco; Chabot, Philippe, 'Food policy research for improving the reform of agricultural input and output markets in Central Asia', Food Policy, vol. 25(6), pp. 661-679, Elsevier BV, 2000

Meinzen-Dick, Ruth, 'Water rights issues in agriculture', In Molden, David. Issues of Water Management in Agriculture: Compilation of Essays. pp. 49-52, Colombo, Sri Lanka, 2002

Ruel, Marie et al., 'Secular trends in adult and child anthropometry in four Guatemalan villages', Food and Nutrition Bulletin 14(3): 246-253, 1997

Chong, Alberto et al., 'Iron deficiency and schooling attainment in Peru', American Economic Journal: Applied Economics, vol. 8(4), pp. 222-255, American Economic Association, 2016

Kumar, Neha et al., 'Pathways from women's group-based programs to nutrition change in South Asia: A conceptual framework and literature review', Global Food Security, vol. 17, pp. 172-185, Elsevier BV, 2018

Tumilowicz, Allison et al., 'Implementation science in nutrition: Concepts and frameworks for an emerging field of science and practice', Current Developments in Nutrition, vol. 3(3):nzy080, p. nzy080, Elsevier BV, 2019

Hoffmann, Vivian et al., 'Observability of food safety losses in maize: Evidence from Kenya', Food Policy, vol. 98():101895, p. 101895, Elsevier BV, 2021

De Pinto, Alex et al., 'The role of crop production in the forest landscape restoration approach: Assessing the potential benefits of meeting the Bonn Challenge', Frontiers in Sustainable Food Systems, vol. 4, Frontiers Media SA, 2020

Babu, S, 'What happens to extension institutions during disease outbreaks and how to prevent institutional capacity erosion', Agrilinks. First published online on May 8, 2020, U.S. Agency for International Development (USAID), 2020

Abate, Gashaw Tadesse et al., 'Geography of public service delivery in rural Ethiopia', World Development, vol. 136():105133, p. 105133, Elsevier BV, 2020

Hawkes, Corinna et al., 'The double burden of malnutrition: Further perspective: Authors' reply', The Lancet, vol. 396(10254), pp. 815-816, Elsevier BV, 2020

Desai, Sapna et al., 'Evaluating the effects of interventions with women’s groups on health outcomes: Resources for programme planners and evaluators', Evidence Consortium on Women’s Group (ECWG), 2021

Amare, Mulubrhan et al., 'Polygynous family structure and child undernutrition in Nigeria', The Journal of Development Studies, vol. 57(10), pp. 1640-1661, Informa UK Limited, 2021

Covic, Namukolo, 'Better living through nutrition: How tackling malnutrition can transform Africa’s development', SDG Action. First available online on June 17, 2021, UN Sustainable Development Solutions Network (SDSN), 2021

Aryeetey, Richmond et al., 'Stories of Change in Nutrition in Ghana: A focus on stunting and anemia among children under-five years (2009–2018)', Food Security, vol. 14(2), pp. 355-379, Springer Science and Business Media LLC, 2022

Cong, Lin William; Yang, Xiaohan; Zhang, Xiaobo, 'Small and medium enterprises amidst the pandemic and reopening: Digital edge and transformation', Center for Global Development, Washington, DC, 2021

Badu-Apraku, B., Asuboah, R.A., Fakorede, M. & Asafo-Adjei, B. (2014). Strategies for Sustainable Maize Seed Production in West and Central Africa. Ibadan, Nigeria: IITA. 1-140

Okike, I., Wigboldus, S., Samireddipalle, A., Naziri, D., Adesehinwa, O.K.A., Adejoh, A.V., Amole, T., Bordoloi, S. and Kulakow, P. 2022. Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed. IN: Thiele, G., Friedmann, M., Campos, H., Polar, V. and Bentley, J.W. (eds.). 2022. Root, Tuber and Banana Food System Innovations. Cham: Springer: 173–206.

Adeniyi, O.J., Akoroda, M.O. & Ng, S.Y. (2004). Cryopreservation of cassava (Manihot esculenta Crantz). In The small processor and development of local food industries for market economy: proceedings of the Eighth Symposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), 12-16 November 2001, IITA, Ibadan, Nigeria. Ibadan, Nigeria: IITA, (p. 502-505).

Dauby, G., Stévart, T., Droissart, V., Cosiaux, A., Deblauwe, V., Simo‐Droissart, M., ... & Couvreur, T.L. (2017). ConR: An R package to assist large‐scale multispecies preliminary conservation assessments using distribution data. Ecology and Evolution, 7(24), 11292-11303.

Hulugalle, N. (1994). Long-term effects of land clearing methods, tillage systemsand cropping systems on surface soil properties of a tropical Alfisol in SouthWest Nigeria. Soil Use and Management, 16(1), 25-30.

Tripathi, L., Tripathi, J., Kiggundu, A., Korie, S., Shotkoski, F. & Tushemereirwe, W.K. (2014). Field trial of xanthomonas wilt disease-resistant bananas in East Africa. Nature Biotechnology, 32(9), 868-870.

Perrin, Richard K; Scobie, Grant McDonald, 'Market intervention policies for increasing the consumption of nutrients by low income households', American Journal of Agricultural Economics 63(1): 73-82, 1981

International Food Policy Research Institute (IFPRI), 'Quarterly market report for selected legumes, roots, tubers, and other cereals, January to March 2021', International Food Policy Research Institute (IFPRI), Washington, DC, 2021

Singh, Nishmeet et al., 'Andhra Pradesh district nutrition profiles', International Food Policy Research Institute (IFPRI), New Delhi, India, 2022