Kakai, L., Noufa, C.K., Sapkota, T.B. & Corbeels, M. (2024). Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach. Nairobi, Kenya: IITA, (22 p.).
Seifu, H., Gebreyes, M., Mekonnen, K. and Whitbread, A. 2022. Sustainable Intensification of Mixed Farming Systems (SI-MFS) Initiative: Report on the Ethiopia Team System Analysis meeting. Nairobi, Kenya; ILRI.
Covic, Namukolo; and Hendriks, Sheryl L., eds. 2016. Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition. ReSAKSS Annual Trends and Outlook Report 2015. Washington, D.C.: International Food Policy Research Institute (IFPRI). http://dx.doi.org/10.2499/9780896295933.
Zseleczky, Laura and Yosef, Sivan. 2014. Are shocks becoming more frequent or intense? In Resilience for food and nutrition security. Eds. Fan, Shenggen; Pandya-Lorch, Rajul and Yosef, Sivan. Chapter 2. Pp. 9-17. Washington, DC: International Food Policy Research Institute (IFPRI). . https://hdl.handle.net/10568/151056
International Food Policy Research Institute. 2005. South Asia: Agricultural and rural development -- proceedings of seminars, March 2005. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/159676
Al-Hassan, Raihana; Ayimbire, Mavis A.; Atosona, Ambrose; Garti, Humphrey; Wemakor, Anthony; Brouwer, Inge D.; and Azupogo, Fusta. 2025. Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: A convergent parallel mixed-method study in the Mion District of Ghana. Journal of Nutritional Science 14: e28. https://doi.org/10.1017/jns.2025.17
Tran, Lan Mai; Nguyen, Phuong Hong; Hoang, Nga Thu; Truong, Duong Thuy Thi; Tran, Trang Huyen Thi; et al. Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam. Annals of the New York Academy of Sciences 1527(1): 75-83. https://doi.org/10.1111/nyas.15044
Eckhardt, Cara L.; Suchindran, Chirayath; Gordon-Larsen, Penny; Adair, Linda S. 2005. The association between diet and height in the post-infancy period changes with age and socioeconomic status among Filipino youths. Journal of Nutrition 133(9): 2192-2198. https://doi.org/10.1093/jn/135.9.2192.
Tankari, Mahamadou Roufahi. 2016. Déterminants de la nutrition des ménages en Ouganda: le cas de la diversité alimentaire. STATECO N°110: 91 - 103. http://www.dial.ird.fr/media/ird-sites-d-unites-de-recherche/dial/documents/publications/stateco/110/stateco110-06
Ramirez-Zea, Manuel; Melgar, Paul; Flores, Rafael; Hoddinott, John F.; Ramakrishnan, Usha; Stein, Aryeh D. 2005. Physical fitness, body composition, blood pressure, and blood metabolic profile among young Guatemalan adults. Food and Nutrition Bulletin [Supplement 1: The Human Capital 2002-04 study in Guatemala: a follow-up to the INCAP longitudinal study 1969-77] 26(2): S88-S97. https://doi.org/10.1177/15648265050262s109
Hall, Brian J.; Garabiles, Melissa R.; de Hoop, Jacobus; Pereira, Audrey; Prencipe, Leah; and Palermo, Tia. 2019. Perspectives of adolescent and young adults on poverty-related stressors: a qualitative study in Ghana, Malawi and Tanzania. BMJ Open 9(10): 1-9. https://doi.org/10.1136/bmjopen-2018-027047
Heckert, Jessica; Boatemaa, Sandra; and Altman, Claire E. 2015. Migrant youth’s emerging dietary patterns in Haiti: The role of peer social engagement. Public Health Nutrition 18(7): 1262–1271 https://doi.org/10.1017/s1368980014001372
Amare, Mulubrhan; Abay, Kibrom A.; Arndt, Channing; and Shiferaw, Bekele. 2021. Youth migration decisions in Sub‐Saharan Africa: Satellite‐based empirical evidence from Nigeria. Population and Development Review 47(1): 151-179. https://doi.org/10.1111/padr.12383
Board for International Food and Agricultural Development (BIFAD); International Food Policy Research Institute (IFPRI); and Association of Public and Land-Grant Universities (APLU). 2019. Foreign assistance investments contribute to U.S. economic growth and employment. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147044
CGIAR Research Program on Policies, Institutions and Markets (PIM). 2021. Understanding characteristics, causes, and consequences of migration: Contributions from the CGIAR Research Program on Policies, Institutions, and Markets. PIM Synthesis Brief September 2021. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134615.
Bachewe, Fantu; Mawia, Harriet; and Niyonsingiza, Josue. 2024. The changing demographics in food systems and implications for future youth engagement in Rwanda. SFS4Youth Working Paper 3. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/162766
Adesugba, Margaret Abiodun and Mavrotas, George. 2016. Delving deeper into the agricultural transformation and youth employment nexus: The Nigerian case. NSSP Working Paper 31. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147433
Nwanze, Kanayo F. and Fan, Shenggen. 2016. Climate change and agriculture: Strengthening the role of smallholders. In 2016 Global Food Policy Report. Chapter 2. Pp. 12-21. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295827_02.