Publications

Timu, Anne; Kramer, Berber, 'Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review', Global Food Security, vol. 36():100672, p. 100672, Elsevier BV, 2023

Malapit, Hazel et al., 'Measuring empowerment across the value chain: The evolution of the project-level Women’s Empowerment Index for Market Inclusion (pro-WEAI+MI)', International Food Policy Research Institute, Washington, DC, 2023

Croasdaile, S., Meola, K., and Courbois, L. 2023. Addressing gender-based violence (GBV) in food systems research: A roundtable discussion. Presentation. Washington, DC: Feed the Future Advancing Women's Empowerment Program

FAO. 2023. The status of women in agrifood systems. Rome. https://doi.org/10.4060/cc5343en

Marshall, Karen; Mtimet, Nadhem; Wanyoike, Francis; Ndiwa, Nicholas; Ghebremariam, Haileselassie; Mugunieri, Lawrence; Costagli, Riccardo. 2019. The traditional livestock breeding practices of women and men Somali pastoralists: breeding management and beliefs on breeding issues. Animal Production Science 59: 1568

Jalil, A., Yesi, Y., Sugiyanto, S., Puspitaloka, D., Purnomo, H. 2021. The role of social capital of Riau women farmer groups in building collective action for tropical peatland restoration. Forest and Society 5 (2): 341-351. https://doi.org/10.24259/fs.v5i2.12089

Jane Wamatu, Muluken Ekule. (30/12/2022). Financial Literacy for Sheep Fattening Youth & Women’s Groups in Ethiopia. Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Jane Wamatu, Muluken Ekule. (30/12/2022). Entrepreneurial Skills for Sheep Fattening Youth & Women’s Groups in Ethiopia. Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Jane Wamatu, Muluken Zeleke. (30/12/2022). Improved Husbandry and Management in Sheep Fattening for Youth and Women Sheep Fattening Groups. Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

van Koppen, Barbara. 2023. Restoring the commons: a gendered analysis of customary water tenure in Sub-Saharan Africa. International Journal of the Commons, 17(1):1-11. [doi: https://doi.org/10.5334/ijc.1164]

Spinelli, M. 2022. We are more alike than different’: Meet Three Youth Pastoralist Participants from the 2026 Vision for Pastoralist Youth Consultation. Blog Post. Nairobi, Kenya: ILRI

Arouna, A., Aboudou, R. and Ndindeng, S.A. 2022. Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin. Paper prepared for Tropentag 2022, Prague, Czech Republic, 14-16 September 2022.

Nankumbi, J.; Grant, F. K. E.; Sibeko, L.; Mercado, E.; Kwikiriza, N.; Heck, S.; Cordeiro, L. S. 2023. Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda. Frontiers in Public Health. ISSN: 2296-2565. 10. 11p.

Goromela, E., Urassa, N., Omore, A.O., Galiè, A., Jeremiah, A., Mbonea, M., Mtika, F., Chigendi, N., and Pastory, C. 2022. The effectiveness of ‘business models’ promoted by the Women in Business project and opportunities for improvement: a report. Nairobi, Kenya: ILRI.

Flintan, F. and Sircely J. 2022. Better managed rangelands and more resilient pastoral systems through participatory rangeland management (PRM) in Tanzania. Poster prepared for the National Stakeholders Forum on Popularization of One CGIAR Programs in Tanzania, Dodoma, Tanzania, 13-14 December 2022. Nairobi, Kenya: ILRI

Puskur, R. and Mishra, A. 2022. A learning agenda on gender-responsive climate-smart agriculture. Nairobi, Kenya: CGIAR GENDER Impact Platform.

Mishra, A. and Gadeberg, M. 2022. Six practical steps to support women farmers to drive climate resilience. Nairobi, Kenya: CGIAR GENDER Impact Platform.

Steven M. Cole, Alexander M. Kaminski, Cynthia McDougall, Alexander S. Kefi, Pamela A. Marinda, Modern Maliko & Johans Mtonga (2020) Gender accommodative versus transformative approaches: a comparative assessment within a post-harvest fish loss reduction intervention, Gender, Technology and Development, 24:1, 48-65.

Emily Hillenbrand, Pranati Mohanraj, Jemimah Njuki, Domitille Ntakobakinvuna& Abinet Tasew Sitotaw (2022): “There is still something missing”: comparing a gender-sensitive and gender-transformative approach in Burundi, Development in Practice.

Quisumbing, Agnes R.; Meinzen-Dick, Ruth Suseela; Malapit, Hazel J.; Seymour, Greg; Heckert, Jessica; Doss, Cheryl; Johnson, Nancy; Rubin, Deborah; Thai, Giang; Ramani, Gayathri V.; Meyers, Emily; and GAAP2 for pro-WEAI Study Team. 2022. Can agricultural development projects empower women? A synthesis of mixed methods evaluations using pro-WEAI in the gender, agriculture, and assets project (phase 2) portfolio. IFPRI Discussion Paper 2137. Washington, DC: International Food Policy Research Institute (IFPRI).

Muizz Muktar, A.; Alhassan, M. 2022. Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana. International Potato Center. ISBN: 978-92-9060-646-8. 27 p.

Marshall K., Tarakegn, G. and Ouma, E. 2022. The effect of COVID-19 control measures on smallholder pig-keeping households in Uganda, analysed through a gender lens. ILRI Research Report 110. Nairobi, Kenya: ILRI

O'Meara, L., Bruyn, J. de, Dominguez-Salas, P., Hope, T., Turner, C., Stoynova, M., Wellard, K. and Ferguson, E. 2023. Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis 21(6): 1270–1279.

Morgan, M.Y.; Francois, J.; Chiponda, M.; Atiiga, D. (2022) Achieving gender-just agri-food systems: how can voluntary sustainability systems contribute? [Webinar] Duration: 1:31:39.

Wild, Anna-Sophia (2022) Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya. Submitted in the framework of the Master program Organic Agricultural Systems and Agroecology (AgrEco-Organic), Vienna, April 2022. 71 p.

SWEAN. (2022). Training manual for support to women entreprenueurship in the agri-food sector in Nigeria, Nigeria: IITA, (107 p.).

Consignado, Ys.A.L.; Nabuuma, D.; Swaans, C. (2022) Examining connections among seed system, nutrition and gender in Vietnam. 1 p.

Omondi, I.A., Farha, D.S., Galiè, A. and Teufel, N. 2022. Adapting the Women’s Empowerment in Livestock Index (WELI) data collection tool to user demand. Presented during an online webinar, 19 September, 2022. Nairobi, Kenya. ILRI.

Sobratee-Fajurally, N.; Mabhaudhi, Tafadzwanashe. 2022. Inclusive sustainable landscape management in West and Central Africa: enabling co-designing contexts for systemic sensibility. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Initiative on West and Central African Food Systems Transformation. 33p.

Mapedza, Everisto; Dessalegn, B.; Abdelali-Martini, M.; Al Hariry, H. 2022. Gender mainstreaming guidelines. In Mateo-Sagasta, Javier; Al-Hamdi, M.; AbuZeid, K. (Eds.). Water reuse in the Middle East and North Africa: a sourcebook. Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.122-141.