CGIAR Gender News
How dryland crops are helping Telangana’s tribal households meet nutritional requirements during lockdown
![Women exchanging food](/sites/default/files/styles/h/public/images/Anganwadi-teacher-giri-poshana.jpg?itok=oU3gWYh0)
To ensure nutrition sufficiency in children, pregnant women and lactating mothers of tribal communities in Telangana, India, during times of lockdown, ready-to-eat foods containing millets, sorghum and pulses produced by ICRISAT are being provided at their doorstep.