Water in the COVID-19 crisis: Response, recovery, and resilience

Water is essential for drinking, sanitation, and food production; for billions of people, however, water access and quality are limited. The COVID-19 pandemic has further amplified the impacts of these water inequalities. Claudia Sadoff and Mark Smith of the International Water Management Institute assess the role of water in the current responses to COVID-19 and in future phases of recovery and resilience.