Scientific Publication

Acknowledging, measuring and acting on the importance of water for food and nutrition

author(s) Young, S. L. - Bethancourt, H. J. - Cafiero, C. - Gaitán-Rossi, P. - Koo-Oshima, S. - McDonnell, Rachael - Melgar-Quiñonez, H. - Neufeld, L. M. - Oenema, Stineke - Pérez-Escamilla, R. - Viviani, S. - Frongillo, E. A.
from International Water Management Institute (IWMI)
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Young, S. L.; Bethancourt, H. J.; Cafiero, C.; Gaitan-Rossi, P.; Koo-Oshima, S.; McDonnell, Rachael; Melgar-Quinonez, H.; Neufeld, L. M.; Oenema, S.; Perez-Escamilla, R.; Viviani, S.; Frongillo, E. A. 2023. Acknowledging, measuring and acting on the importance of water for food and nutrition. Nature Water, 1(10):825-828. [doi: https://doi.org/10.1038/s44221-023-00146-w]
Acknowledging, measuring and acting on the importance of water for food and nutrition

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Abstract

Recognizing the importance of experiences with water insecurity in the context of food and nutrition is a powerful way to act on the Food and Agriculture Organization’s call to “take water action for food and be the change” on World Food Day.

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