Scientific Publication

Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa

author(s) Low, J - Ball, Anna-Marie - van Jaarsveld, P. J - Namutebi, A - Faber, M - Grant, F. K
from International Food Policy Research Institute (IFPRI)
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themes
regions
  • Africa
  • World
  • Sub-Saharan Africa
citation

Low, J et al., 'Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa', Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security, pp. 551-579, CABI, UK, 2015

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