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Thesis Caracterización y evaluación del pigmento antociánico de la cascara de oca morada (Oxalis tuberosa Mol.) author(s) Pérez, A.E. from International Potato Center (CIP) permalink open published in 2007 themes Youth citation Pérez, A.E. 2007. Caracterización y evaluación del pigmento antociánico de la cascara de oca morada (Oxalis tuberosa Mol.). Bachelor's thesis, Universidad Nacional Agraria La Molina. Publications and datasets provided via GARDIAN Open original
