Cassava flour and starch: progress in research and development

author(s) Dufour, D.L. - O'Brien, G.M. - Best, R.

from International Center for Tropical Agriculture (CIAT)

permalink open

published in 1996

themes

Crops and technologies
Social Inclusion

citation

Dufour, Dominique L.; O`Brien, Gerard M.; Best, Rupert (eds.). 1996. Cassava flour and starch : Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT); Montpellier, FR: Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. 409 p. (CIAT publication no. 271)