Scientific Publication

Chemical composition and in vitro fermentation characteristics of Acacia and other tree pods. In: Sustaining Livestock Challenging Dry Season Environments. Proceedings of Third Workshop on Livestock Production Programme Projects, Ingwe Lodge and ICRISAT, Matobo Zimbabwe

author(s) Mueller-Harvey, I.. - Owen, E.. - Smith, T.. - Mlambo, V.. - Mondo, F.L.. - Ndlovu, L.R.. - Mugabe, P.H.. - Sikosana, J.L.N.
from UK Foreign, Commonwealth & Development Office (FCDO)
permalink open
themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Mueller-Harvey, I.. et al., 'Chemical composition and in vitro fermentation characteristics of Acacia and other tree pods. In: Sustaining Livestock Challenging Dry Season Environments. Proceedings of Third Workshop on Livestock Production Programme Projects, Ingwe Lodge and ICRISAT, Matobo Zimbabwe', 2001

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