Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)

author(s) Ouma, Emily A. - Ahumuza, Ronnie - Oba, Peter - Dione, Michel M. - Njuguna-Mungai, Esther - Marshall, Karen - Wairagala, Pamela N. - Namatovu, Jane - Hasahya, Emmanuel - Lukuyu, Ben A.

from CGIAR - Consortium of International Agricultural Research Centers

permalink open

published in 2022

themes

Crops and technologies
Nutrition and health

regions

Africa
World
Eastern Africa
Sub-Saharan Africa

citation

Ouma, E.A., Ahumuza, R., Oba, P., Dione, M.M., Njuguna-Mungai, E., Marshall, K., Wairagala, P., Namatovu, J., Hasahya, E. Lukuyu, B.A. 2022. Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustaina-ble Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING). ILRI Research Brief 116. Nairobi, Kenya: ILRI.