Scientific Publication Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana author(s) Kasimba, Salome - Covic, Namukolo - Motswagole, Boitumelo - Laubscher, Ria - Claasen, Nicole from International Food Policy Research Institute (IFPRI) permalink open published in 2019 themes Nutrition and health Women's empowerment regions Southern Africa Sub-Saharan Africa Africa World citation Kasimba, Salome et al., 'Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana', Ecology of Food and Nutrition, vol. 58(3), pp. 281-298, Informa UK Limited, 2019 Publications and datasets provided via GARDIAN Abstract PR Open original
