Magazine or Press item

Cooking for food scientists

author(s) Technical Centre for Agricultural and Rural Cooperation
from Technical Centre for Agricultural and Rural Cooperation (CTA)
permalink open
themes
regions
  • Northern Europe
  • Europe
  • World
citation

CTA. 2000. Cooking for food scientists. Spore 90. CTA, Wageningen, The Netherlands.

Publications and datasets provided via GARDIAN

Abstract

Food processing technology. Principles and practice
P J Fellows, 2nd edition. Woodhead Publishing. 2000. 656 pp.
ISBN 1 85573 533 4
GBP 35 E 52.50
Woodhead Publishing
Abington Hall, Abington
Cambridge CB1 6AH
England
Fax: +44 12 23 89 36 94

Open original