Dataset / Tabular

Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

author(s) Getachew, Dinede - Gazu, Lina - Alonso, Silvia - Mutua, Florence - Roesel, Kristina - Lindahl, Johanna - Amenu, Kebede - Sousa, Filipe - Ulrich, Pattama - Guadu, Tadesse - Dione, Michel - Ilboudo, Guy - Knight-Jones, Theodore - Grace, Delia
from International Center for Agricultural Research in the Dry Areas (ICARDA)
permalink open
themes
regions
  • Western Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Getachew, Dinede; Gazu, Lina; Alonso, Silvia; Mutua, Florence; Roesel, Kristina; Lindahl, Johanna; Amenu, Kebede; Sousa, Filipe; Ulrich, Pattama; Guadu, Tadesse; Dione, Michel; Ilboudo, Guy; Knight-Jones, Theodore; Grace, Delia, 2023, "Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis", https://hdl.handle.net/20.500.11766.1/FK2/4HGFHW, MELDATA, V6

Publications and datasets provided via GARDIAN

Abstract

Dataset contains information extracted from 14 articles: 12 were on bacterial hazards (<i>Salmonella</i>, <i>Campylobacter</i>, <i>Staphylococcus</i>, <i>E. coli</i>, <i>Shigella</i>), three on fungal hazards and one on parasitic hazards (<i>Toxoplasma gondii</i>). Dateset contains prevalence and microbial load of the hazards. Dataset could be used for estimating burden of disease related to the hazards and similar activities targeting the hazards.

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