Dataset / Tabular

Dataset for: Micronutrient Concentration in Bitter Potatoes from Puno - 2007

author(s) De Haan, Stef - Bonierbale, Merideth - Burgos, Gabriela
from International Potato Center (CIP)
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themes
regions
  • South America
  • Latin America and the Caribbean
  • Americas
  • World
citation

De Haan, Stef; Bonierbale, Merideth; Burgos, Gabriela, 2024, "Dataset for: Micronutrient Concentration in Bitter Potatoes from Puno - 2007", https://doi.org/10.21223/3UT8HI, International Potato Center, V1, UNF:6:6Ws8mYD96RPwJxnPwayLiA== [fileUNF]

Publications and datasets provided via GARDIAN

Abstract

Four native varieties of bitter potatoes were used to analyze mineral concentration in fresh and cooked tubers. Mineral concentrations in these tubers were determined using the spectrophotometry method. Treatments included white and black chuño from Huancavelica, as well as tubers from Puno. The experiment was conducted under a completely randomized design.

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