Scientific Publication

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

author(s) Gitagia, Maureen Wanjiru - Ramkat, Rose Chepchirchir - Mituki, Dorothy M - Termote, Celine - Covic, Namukolo - Cheserek, Maureen Jepkorir
from International Food Policy Research Institute (IFPRI)
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themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Gitagia, Maureen Wanjiru et al., 'Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya', Food & Nutrition Research, vol. 63(0), SNF Swedish Nutrition Foundation, 2019

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Abstract

Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive. Thus, there arises a need to determine other factors that could significantly influence dietary diversity in different agro-ecological zones, as factors may vary from region to region. The objective of this study was to document the status of agrobiodiversity and dietary diversity and to assess the determinants of dietary diversity among women of reproductive age in two different agro- ecological zones of Rongai Sub-County in Kenya. A cross-sectional study of 384 women aged 18–49 years was conducted. Agrobiodiversity was measured using the Shannon-Wiener index, species richness (count) and production diversity score. A 24-hour dietary recall was used to determine minimum dietary diversity for women (MDD-W) of reproductive age.

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