Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Scientific Publication Developing country consumers’ acceptance of biofortified foods: a synthesis author(s) Birol, Ekin - Meenakshi, J.V. - Oparinde, Adewale - Pérez, Salomón - Tomlins, Keith I. from International Center for Tropical Agriculture (CIAT) permalink open published in 2015 themes Social Inclusion regions Africa World Asia Latin America and the Caribbean Americas citation Birol, Ekin; Meenakshi, J. V.; Oparinde, Adewale; Perez, Salomon; Tomlins, Keith. 2015. Developing country consumers’ acceptance of biofortified foods: a synthesis. Food Security 7 (3): 555-568. Publications and datasets provided via GARDIAN Open original
