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Scientific Publication Effect of 1BL/1RS translocation on gluten protein fraction quantities and dough rheological properties author(s) Dehui Zhao - Yan Jun - Huang Yu-Lian - Xia Xian-Chun - Zhang Yan - Yubing Tian - He Zhonghu - Yong Zhang from International Maize and Wheat Improvement Center (CIMMYT) permalink open published in 2015 themes Crops and technologies Social Inclusion citation Dehui Zhao et al., 'Effect of 1BL/1RS translocation on gluten protein fraction quantities and dough rheological properties', Acta Agronomica Sinica, vol. 41(11), p. 1648, China Science Publishing & Media Ltd, 2015 Publications and datasets provided via GARDIAN Open original
