Scientific Publication

The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan

author(s) Bliznashka, Lilia - Azupogo, Fusta - Arnold, Charles D. - Olney, Deanna K. - Kumar, Neha - Kinabo, Joyce - Hess, Sonja
from CGIAR - Consortium of International Agricultural Research Centers
permalink open
themes
regions
  • Africa
  • World
  • Eastern Africa
  • Sub-Saharan Africa
citation

Bliznashka, Lilia; Azupogo, Fusta; Arnold, Charles D.; Olney, Deanna K.; Kumar, Neha; Kinabo, Joyce; and Hess, Sonja. 2024. The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan. Center for Open Science. https://osf.io/khu5z/

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Abstract

In Tanzania, undernutrition and overnutrition are pressing public health issues. The latest Demographic and Health Survey shows that 36% of women of reproductive age are overweight or obese and 42% are anaemic. Poor diets, including low fruit and vegetables (F&V) intake, are a major contributor to non-communicable diseases (NCDs) and associated morbidity and mortality globally. In 2012, a national survey found that 95% of Tanzanians consumed insufficient F&V.

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