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Scientific Publication Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice author(s) Taleon, Victor - Hasan, Md Zakiul - Jongstra, Roelinda - Wegmüller, Rita - Bashar, Md Khairul from International Food Policy Research Institute (IFPRI) permalink open published in 2022 themes Social Inclusion citation Taleon, Victor et al., 'Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice', Journal of the Science of Food and Agriculture, vol. 102(2), pp. 514-522, Wiley, 2022 Publications and datasets provided via GARDIAN Abstract PR Open original
