Effect of Potassium Levels, Sources and Time of Application on Yield of Onion (Allium cepa L.)

author(s) Kumara, B R - Mansur, C P - Chander, G - Wani, S P - Allolli, T B - Jagadeesh, S L - Mesta, R K - Satish, D - Meti, S - Reddy, S G

from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

permalink open

published in 2018

themes

Nutrition and health
Social Inclusion

citation

Kumara, B R and Mansur, C P and Chander, G and Wani, S P and Allolli, T B and Jagadeesh, S L and Mesta, R K and Satish, D and Meti, S and Reddy, S G (2018) Effect of Potassium Levels, Sources and Time of Application on Yield of Onion (Allium cepa L.). International Journal of Pure & Applied Bioscience, 6 (2). pp. 540-549. ISSN 23207051