Scientific Publication

Effect of salinity on the seed size and germinability of chickpea and protein content

author(s) Kumar, J - Gowda, C L L - Saxena, N P - Sethi, S C - Singh, U
from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
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Kumar, J and Gowda, C L L and Saxena, N P and Sethi, S C and Singh, U (1980) Effect of salinity on the seed size and germinability of chickpea and protein content. International Chickpea Newsletter, 3. p. 10

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Abstract

The av. seed protein content in 19 chickpea cv. grown on saline and normal soil was 12 and 21.4%, resp.; 100-seed wt. was 13.7 and 22.2 g, resp. Most of the cv. showed poor germination in saline soil

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